American BBQ is commonplace in the U.S., where home party culture is very popular. There is a wide variety of meat, including large chunks of meat, lamb, and turkey. The meat is cooked slowly on an authentic grill, rather than being grilled as you eat it. The American BBQ style is to enjoy eating while communicating with others at the table. Please bring your own bold ingredients.

Grand Cruises is equipped with a gas BBQ stove by WEBER, a company that boasts an overwhelmingly high market share in the boating industry. The cast iron grill and enamel coating ensure that the meat is well cooked. The grill temperature is easy to control, and there is a thermometer to measure the center temperature of the meat, so you can cook it to your desired doneness. The grill is gas-powered and does not use charcoal, so ignition is one-touch. For safety reasons, the grill can only be used when the boat is parked at the pier or on the beach. A separate fee of 3,300 yen (includes 1 bottle of gas, paper plate, and paper cups) is required.

The ship is equipped with a 30-liter refrigerator with a large capacity of about 40 350-ml cans or 27 500-ml PET bottles. Please bring your own drinks according to the number of cruisers.

For stores, restaurants, etc. that hold annual events. Why not change the environment once in a while and hold your event on a boat? For large groups, it is possible to cruise in turn while enjoying a BBQ at the marina.